Discover the joy of cooking in the company of Carlotta and her faithful dachshund Giotto in a unique setting: the Fiore di pietra at the summit of Generoso. After a welcome aperitif, dive into an afternoon of cooking where Carlotta will share her secrets for delicious and easy-to-replicate dishes, inspired by her travels in local markets and the pages of her beloved cookbooks. After the preparation, you will have the opportunity to enjoy what you have cooked!

Program: 

Ascent Capolago-Monte Generoso summit: 1:05 p.m.

Aperitif offered by Carlotta: 2:15 p.m.

Cooking class and tasting: 2:45 p.m. – 5:30 p.m.

Descent Monte Generoso summit-Capolago: 5:45 p.m.
 

About Carlotta e il bassotto: Carlotta is a passionate cook and author of the renowned blog "Carlotta and the Dachshund", where she shares recipes inspired by her endless culinary curiosity and constant search for local and seasonal ingredients. The dachshund Giotto, her faithful companion, is always by her side in the kitchen, ready to intercept any bite that might fall. Together they form an inseparable duo that brings joy and creativity to every dish.

Their passion for cooking has become the core of their lives: from launching the blog as a birthday gift to participating in television programs and publishing the successful book "Amabile Recipes for Everyday". Through her cooking classes, Carlotta not only teaches how to cook but also offers an experience of sharing and discovery, showing how food can be a real bridge between people.

📌 Reservation required! (Event confirmed with a minimum of 8 and a maximum of 12 participants)

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