"A few hours cheese making" - cheese workshop 🧀 - 13.04.2024
Cheese is a food that has been with us since childhood and is a delicacy for the palate. We know it in different forms, but how do we turn milk into cheese?
Learn the secrets of turning milk into cheese with Rita's Dairy during our exclusive workshop at the Bellavista Buffet, located at 1,200 meters above sea level. This unique experience will allow you to immerse yourself in the world of cheesemaking, guided by expert Rita from Chiasso. You will learn all the steps of cheese making, from milk processing to aging. The day will end with a tasting of selected cheeses and a delicious lunch at Grotto Bellavista.
Included in your ticket:
- 🚂 Round trip with our rack and pinion train from Capolago to Buffet Bellavista
- 🧀 Cheese workshop
- Small tasting / aperitif - 1 glass of wine
- Lunch: Formaggino cheese made by participants, lasagnetta with beef and pork ragout (vegetarian lasagnetta), tart with ricotta made by participants and coffee
Program of the day:
10.05 a.m. Departure of the group from Capolago
10.45 a.m. Start of cheese workshop in Buffet Bellavista
12.45 a.m. End of cheese workshop and start of lunch
3 p.m. Return from Buffet Bellavista
Prices:
- Adults: CHF 70.-
- Young 6-15: CHF 42.-
📌 Reservation required! (Event confirmed with a minimum of 15 participants)
📸 Share your experience:
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